The food was delicious and I had no gluten reaction! They even made me a bowl of berries with cream as a sub for dessert! The waiters were very knowledgeable about what was gluten free on their menu. I took asparagus and garlic potatoes before anyone else served themselves. The 2nd course I could eat the steaks and boy the steaks were so good. The browned Parmesan cheese looked like bread crumbs though so that freaked me out a bit lol. I couldn’t eat any of the appetizers but they were able to make the first course salad gluten free for me. We had a curated menu so my options were limited.
